Chili con Cocoa
Ingredients:
¼ cup canola oil
1 ½ cups onion, yellow, fresh, chopped
2 tttablesppons Hershey’s Cocoa, unsweetened
2 tablespoons chili powder
2 teaspoons ground cayenne pepper
3/4 teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground cinnamon
7 cups canned whole tomatoes, un-drained, unsalted
1 cup water
3 ounces Hershey’s Extra Dark Chocolate
1 1/3 cups tomato paste, unsalted
3 cups kidney beans
2 pounds ground turkey

Directions:
1. Heat oil over medium heat in a large saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add meat, cook until brown. Drain
2. Stir in Hershey’s Cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes with liquid, tomato paste and water; heat to boiling. Reduce heat. Add Hershey’s Extra Dark Chocolate and beans; simmer 30 minutes>
3. Ladle chilie (about 1 cup) into bowl.

Recipe and photo courtesy and copyright of Hershey’s Dark Chocolate.

I recently learned about iVillage’s new Food section, which not only has tons of really yummy recipes & food photos, but also offers options to share recipe tweaks and comment on the recipes. Fortunately, I’ve been given permission to re-post some of the recipes, but if you want the truly interactive experience, I recommend you [...]

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Ingredients:
1 tsp. vegetable oil
½ cup chopped red onion
1 ½ tsp. minced fresh or ½ tsp. dried thyme
½ tsp. salt, divided
4 (4 ounce) boneless, skinless chicken breasts
1/3 cup seedless blackberry preserves
2 Tbsp. balsamic vinegar
¼ tsp. [...]

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6 green olives, pitted
1 tablespoon capers, with liquid
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/8 cup white wine
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(Serves 8-10)
Dressing Ingredients:
1/4 cup seasoned rice wine vinegar
1/4 cup light vegetable oil
1 Tbsp. sesame oil
2 Tbsp. sugar
1/2 tsp. black pepper
1/2 tsp. kosher salt
Salad Ingredients:
1/2 head of Napa cabbage, chopped
1/2 head romaine lettuce, chopped
1 bunch green onions, chopped
2 Tbsp. sesame seeds
1/4 cup slivered almonds
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